top of page

News & Events


Israeli scientists ferment Proteins To Preserve Food Safely

Scientists are using drug development techniques to create a healthy alternative to chemical food preservatives.

They “educate” bacteria to create proteins that can preserve food safely without any of the health concerns associated with the benzoates, sorbates, propionates, nitrites, and other chemicals we see listed on food labels.


Israeli innovation stopping food waste in its tracks

CTech talks to three Israeli startups using cutting-edge technology to tackle the global wastefulness of food

bottom of page