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News & Events
Bountica has been selected by ForwardFooding as one of this year’s #FoodTech500 winners!
We are absolutely thrilled to share this news with you! Being listed on the FoodTech 500 alongside the most promising AgriFoodTech entrepreneurs is a true testament to the hard work and dedication of our team in creating a brighter future of food.
To learn more about the FoodTech 500 and download the 2022 list click here!👇
Israeli scientists ferment Proteins To Preserve Food Safely
Scientists are using drug development techniques to create a healthy alternative to chemical food preservatives.
They “educate” bacteria to create proteins that can preserve food safely without any of the health concerns associated with the benzoates, sorbates, propionates, nitrites, and other chemicals we see listed on food labels.
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