Bountica develops a food-safe & nature-based proteins that prevent the decay and spoilage of perishable foods and beverages.
reducing food loss by extending their storage and shelf life, benefitting both consumers and producers.
Entrepreneur with extensive experience in agriculture food supplements and technology startups
Serial Entrepreneur with vast experience as founder, senior executive and business manager. CEO and Co-founder of BrainVu and Biotax
DR. MAAYAN GAL
Maayan leads research in drug discovery in the challenging biological space of protein-protein interactions (PPIs), through the integration of protein engineering, biophysical and computational tools
PROF. ZVI HAYOUKA
Novel antimicrobial agents for food applications, focus on developing chemical tools to inhibit microbial or fungal growth in food.
OUR UNIQUE SCIENCE
Boutica is bringing together Pharma drug discovery technologies with industry best practices
and application insights to solve some of the most significant challenges in Agriculture, Food
and Animal Health sectors
The science behind Bountica is based on the cutting-edge research of Assistant Professor.
Maayan Gal from the Tel Aviv University & and Professor. Zvi Hayouka from The Hebrew University.
Safe, & Healthy
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