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PROTECTING

Perishable
Foods & Beverages

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OUR TECHNOLOGY

Bountica develops a food-safe & nature-based proteins that prevent the decay and spoilage of perishable foods and beverages.

reducing food loss by extending their storage and shelf life, benefitting both consumers and producers.

 

THE TEAM

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FABIAN TRUMPER

CEO

Entrepreneur with extensive experience in agriculture food supplements and technology startups

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SHAY HILEL

Chairmen

Serial Entrepreneur with vast experience as founder, senior executive and business manager. CEO and Co-founder of BrainVu and Biotax

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DR. MAAYAN GAL

Chief Technologist

Maayan leads research in drug discovery in the challenging biological space of protein-protein interactions (PPIs), through the integration of protein engineering, biophysical and computational tools

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PROF. ZVI HAYOUKA

Chief Scientist

Novel antimicrobial agents for food applications, focus on developing  chemical tools to inhibit microbial or fungal growth in food.

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OUR UNIQUE SCIENCE

Boutica is bringing together Pharma drug discovery technologies with industry best practices

and application insights to solve some of the most significant challenges in Agriculture, Food

and Animal Health sectors

 

The science behind Bountica is based on the cutting-edge research of Assistant Professor.

Maayan Gal from the Tel Aviv University & and Professor. Zvi Hayouka from The Hebrew University.

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Environmentally

Safe

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Targeted
Mode-of-Action

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Nutritious,

Safe, & Healthy

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Naturally

Produced

 

GET IN TOUCH

fabian@bountica.com

+972 52-874-3330

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THE FUTURE IS Bountiful.